Bull-Fries, Mountain Oysters

Stony · March 2011

Does anyone have a recipe for good grilled bull fries? It's that time of year again and the neighbor will be disposing of buckets of the things before long. I thought that it would be a good chance to practice on a few while they are plentiful.

thanks in advance
BG

pci · March 2011

Those are hard to come by here. All the cattle men keep them. I don't know about grilled but I love fried. Skin them slice, dip in egg wash then crackers & fry in butter.
You are lucky sure wish I had a bucket of those.

Richard Fl · March 2011

This might help.

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2008/oct/02/foodanddrink.testicles

Mainegg · March 2011

Bologna is looking really good all of a sudden..

Richard Fl · March 2011

You must have missed the LONEY Balls last year!

Pickled, Bologna, Spicy Green Ballz, Hoss

INGREDIENTS:
1 4 Lbs Chub CHEEP Bologna
2-3 Cups white vinegar
1/4 cup white sugar
1/8 tsp salt
4 Tbs mixed pickling spices
1 medium onion, sliced
3-4 Tbs Ground Hot Red Pepper or Cayenne pepper
Several Drops Green Food Coloring

PROCEDURE:
1 Take the chub of bologna and using a small melon ball scoop, make round pieces of loney from the chub. Save the leftovers for something else.
2 Mix together the rest of the ingredients eggcept the food coloring and boil for 8 minutes; cool. Put bologna and onions in large glass jar.Add food coloring. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

Servings: 1

Recipe Type
Appetizer, Snack

Recipe Source
Source: Sunshine State Fest '10, Richard Fl, 2010/03/13

Mainegg · March 2011

do not even think of bring either one to the fest Richard!

Richard Fl · March 2011

Will you settle for a peace offering of pomegranate martinis?

AZRP · March 2011

Ping Max, he did them at Waldorf a couple years ago. I thought it was the most disgusting thing I've ever eaten. -RP

Little Steven · March 2011

Yeah,

They are on the list with scrapple. Did have lamb fries once and they were great til I found out what they were.

stike · March 2011

zippy likes them, actually. but for some reason he prefers to bang them into his forehead for a while before he puts them in his mouth

Hoss · March 2011

Never had em grilled but they are tastee fried if prepped correctly.You have to skin and split them before frying.

Little Steven · March 2011

Hoss,

How did I know that you would like them? :blink:

Steve

Mainegg · March 2011

Hoss... I thought of you right off... not sure if that is good or bad....

stike · March 2011

guy won't eat lettuce, but don't get between him and testicles :laugh:

BobS · March 2011

It has been years since I had any to cook or eat, but I think that they are good! The only way I ever fixed them was fried, so do not have any suggestions for the grill.

Here is a picture that tickled me that was taken in Ryegate, Montana.

Little Steven · March 2011

Something sounds odd there

mad max beyond eggdome · March 2011

hey, those were delicious!!!!. ..you wimp!! LOL

but i simply took some frozen, sliced breaded ones, and grilled them up on an oiled fish grid ....came out great...nice and tender!!

ranger ray · March 2011

they should have a woman instead of a man with the knife behind the tree...lol rr

AZRP · March 2011

If you recall you didn't tell me what it was until I started chewing it, you almost got it back. :S-RP

Hoss · March 2011

Well,thank you.It's always nice to be thought of.

:laugh:

Hoss · March 2011

:laugh: Just a wild guess??? :huh:

Hoss · March 2011

I eat lettuce.I eat all kinds of lettuce and leafy greens.I just said as far as grilled romaine went,I could take it or leave.It's O.K.My son is the one who hates it.

Bull-Fries, Mountain Oysters

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