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Smoked lamb shank
Little Steven
Posts: 28,817
This was smoked about four hours with olive wood at 250*. Tender and tasty but I am not a big smoke fan.
Steve
Steve
Steve
Caledon, ON
Comments
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Looks delicious Steven
, but I share your palate when it comes to aggressive smoke. -
Rebecca,
After a few more samples it isn't bad. Think I'll make some white beans with it.
SteveSteve
Caledon, ON
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Steve, looks good, changed your mind about the roasted garlic mashed tater? In the smoke department, I usually limit use of smoking wood to smoked cheese (apple or cherry chips) and ribs (hickory chunks).
Garycanuckland -
Perfect accompaniment to the lamb Steven.
-
That's a lot of smoke for lamb if it was the full four hours
You have any grape vine or lilac? Smoking a lamb ham tomorrow over both. Looking forward to it
Looks good, steven, even for a Canadian.ed egli avea del cul fatto trombetta -Dante -
You have had a lot of lamb lately
Small, short, Chubby, and fuzzy.
Hmmm
I see a patterned egli avea del cul fatto trombetta -Dante -
Wowww. another astonishing creation mon pettit chef Esteban
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