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Pork /tenderloin
funk49
Posts: 115
Here are a couple of pic's. They took only about 25 minutes,direct at 375. 
and now time for lunch.
and now time for lunch.
Comments
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Looks like a successful lunch!
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Thanks! I forgot to mention that I used just a little Dizzy Dust and topped it off with some Sweet Baby Rays sauce. I pulled them at about 145* and let it rest a few minutes.
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Pork tenderloins are great, they're one of our go-to items when in doubt about what to fix. Easy and quick. Can be marinated before cooking, bbq sauced at the end, or fixed plain. Very for giving cook.
Barry
Marthasville, MO -
Where is Marthasville? And thank you much!
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Marthsville is west of St Louis, in Warren Co but close to the border of St Charles Co and Warren Co. I live in SW St Charles Co but happen to be in the Marthasville zip code. We're mid way between Wentzville and Washington. Are you in this area? If yes, drop me an email via the forum.
Barry
Marthasville, MO
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