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Caveman steak and Radicchio salad
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Mr Holloway
Posts: 2,034
I always got a kick out of posts where the steak is done right on the coals. Always think about May24 when we would eat burgers that got dropped in the fire :laugh: :laugh:
Anyways, you guys have not steered me wrong yet, so I picked up some cheap steak to try this with..one word...AWSOME!!!!
Also did a warm radicchio salad that turned out really well.
Some pics
Steaks on the coals
Radicchio and peppers warming up
Radicchio, peppers chopped and dressed with a balsamic dressing with some grated parm...this is tasty
Plated
The steak was really juicy, and went great with the salad. Brussel sprouts are a new favourite off the EGG(thanks Molly)
Thanks for looking
Shane
Anyways, you guys have not steered me wrong yet, so I picked up some cheap steak to try this with..one word...AWSOME!!!!
Also did a warm radicchio salad that turned out really well.
Some pics
Steaks on the coals
Radicchio and peppers warming up
Radicchio, peppers chopped and dressed with a balsamic dressing with some grated parm...this is tasty
Plated
The steak was really juicy, and went great with the salad. Brussel sprouts are a new favourite off the EGG(thanks Molly)
Thanks for looking
Shane
Comments
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Great post Shane. You got it going on there bud. :P
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That all looks great Shane. I never even thought about brussel sprouts on the grill. Do you pre cook them before hand?Dave San Jose, CA The Duke of Loney
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Great pictures and vegggies. I'm not sold on eating ashes as part of my steak experience yet, ha. Great job!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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like to hear how you did the sprouts...
Looks great! -
Beautiful colors for Spring! Always a new twist on this board.
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Looks delicious Shane!We did a tri tip in Minesoooota on the coals, so good. I'll be trying that salad soon.
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Tim
I never stop learning here
Shane -
Looks great!!! I love doing caveman meat. It sure makes the guests raise and eyebrow or two.
GG -
Hey Dave
I picked that one up from Molly
I put these on frozen, seems to work fine, but these are on the smaller size
Shane -
:laugh: Hey Tony
That was my concern, but I found
if the fire is hot, there seems to be minimal ash.
Some coals do stick, but they knock off easy.
Shane -
Hey Dave
These were put on right out of the freezer, just seasoned with a little salt and pepper when finished
Molly posted them with La bomba done in a CI pan which I still have to try
Shane -
Thank you Slotmercenary
Shane -
Thanks! Gonna try that on mi CI grid - hadn't thought of putting on direct. Unfortunately out of season, but can always get Cali grown...
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Hey Molly
Thanks for the brussel sprouts post
Always picking something up here
Shane -
Thank you GG
Yes, going to have fun with this in the summer :laugh:
Shane -
Shane, very nice! i have to try that. but wait a minute, no soldering iron?
Gary
Toronto, Canadacanuckland -
Shane,
Did you have to brush off the steak before you put it on the grill. (I've never done one but am interested) Randy -
I do my fajitas all the time directly on the coals, right before i put on the meat i use a hair dryer and blow away excess ash.
I dont even rinse off my marinade before putting them on. -
:laugh: Thanks Gary
Give this a try, it works great
Shane -
Hey Randy
No, there was minimal ash.
Just had to knock a couple of coals off.
Shane -
Fiercetimbo17
Yes, it works great
Tried it with flank last night, turned out excellent
Shane -
Shane,
Nice cook man! Roll on May 2'fer
SteveSteve
Caledon, ON
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YUM!!! That is a fine lookin meal.
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One good way to do brussel sprouts on the egg is to coat them in olive oil, salt them kinda heavy and cook in a CI skillet or pan. This works for carrots also.
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That's how I usually do them...i'm going to try this though...
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Shane, I've yet to do a caveman steak, but it looks tasty and fun!
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Thanks Steve
May24 is were my taste for food cooked over a fire came from :laugh: :laugh: :laugh:
Oh, and my taste for beer too :evil:
Shane -
Thank you Hoss
Your posts got me going on this
Shane -
Thanks Captain
I will give that way a try
Shane -
Hi Rebecca
Yes, give it a try
With a clean,hot fire it works excellent
You can have some fun with your guest :laugh:
Shane
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