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Ping Fidel - Buffalo Chicken Dip

Mickey
Mickey Posts: 19,768
edited November -0001 in EggHead Forum
Fidel, Faith posted today Buffalo Chicken Dip. I looked it up and found your post.
Question: I am not a blue cheese fan, do you have any other ideas w/o the blue cheese dressing?
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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Comments

  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    Mickey,

    I posted this in the baseball thread. No blue cheese in this dip. Also, I used celery to dip in it, and that was good too.

    Chopped egged chicken
    8 oz. cream cheese
    1 pkg. Hidden Valley ranch mix
    1/2 cup Frank's hot sauce
    cheese of your choice on top - I used mozzarella

    Mix together and top with cheese and heat on egg.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Richard Fl
    Richard Fl Posts: 8,297
    Here is a wing sauce I recently created and it is very good IMHO.

    Sauce, BBQ, Holy Smokin' Chipotle, Southwestern, Richard Fl.

    These portions will make about 2 1/2 plastic ketchup size squeeze bottles. Keeps well in frig.


    INGREDIENTS:
    24 Ozs Dukes Mayonnaise
    7 Ozs Chipotle in Adobo Sauce
    7 Ozs Apple Cider Vinegar
    2 Whole Hatch Green Chiles, Roasted
    4 Ozs Favorite BBQ Sauce
    2 Tsps Holy Smokin' Chipotle Seasoning, or any chili seasoning.




    PROCEDURE:
    1 Place in a bowl and puree with a stick blender. Place in a -plastic squeeze bottle to use. Refrigerate any leftovers.


    Recipe Type
    BBQ Sauce/Sauce

    Recipe Source
    Source: BGE Forum, Richard Fl, 2011/03/03
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  • Griffin
    Griffin Posts: 8,200
    Faith, about how much chicken are we talking? One breast?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    Griffin, I used 4 chicken thighs.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • 2Fategghead
    2Fategghead Posts: 9,624
    Great post Micky. ;)

    I'll save this post for the recipes. :)
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  • hornhonk
    hornhonk Posts: 3,841
    Faith, I just made this, but I cheated and used the stovetop. I had a couple of egged leg quarters left from last night that I shredded and put in. This is a FANTASTIC dip! To quote Gomer Pyle,"Thank you, thank you, thank you!" :)
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