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White Seabass Veracruzana, My Best!!!!
Comments
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Dale perfect for a gourmet fisherman. You will like it
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Dennis, this is one of the main seafood dishes on the Cocina Mexicana, it's easy to see why, you'll like it
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Love your posts, thank you!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Thank - You Scott, love this forum family just the best
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WOW!!!
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:unsure: :laugh:
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Beautiful! The food, the setting and mostly,the people! Muy Bonita.
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Gracias mi amigo, that fish is a guarantee. This friends have bought eggs recently & are as hooked as you & me pretty demanding too Good when we share a cook that is greatly appreciated.
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awww man, pics aren't showing up for me at work. will have to check from home. sounds delicious.
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TKS. It was something with my photobucket, fixed now, hope you can see them all right..Have a great day!!
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Beli,
You just keep raising the bar. :woohoo: keep it up, -
Muchas Gracias Adam, I really like fish, must have lived by the sea in a previous life :P
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Beli, I know I am late to the party, but just wanted to say how awesome your fish dish looks. Sea Bass is such a great fish. You dressed it well!
Did you know there is a guy with his hand on your egg?Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Faith I'm not sure if you are coming to my party or I'l be going to yours first One thing we will it eat great for sure :laugh: Love fish & shellfish. Oh that guy touching the egg invites us to his house quite often so he's allowed a few privileges :P
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Beli, is that fish ever thick! It looks so moist and tender. Perfect!!!
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Got my thermapen a while ago & this was the perfect time to use it The fish loin was over 30" long & with the thickness variation I couldn't cook going by time , so measuring temps in different areas was the key to administer the cook and pull the fish moist. TKS Rebecca have a great day
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