Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Maminha

EggSimon
EggSimon Posts: 422
edited November -0001 in EggHead Forum
Hello to all,

after my disapointed beef rib cook yesterday, I cooked today a Maminha (Brazilian tri tip).

Now it shines the sun again in my eggworld :laugh: B)



P1020495.jpg

P1020496.jpg

P1020498.jpg

P1020501.jpg

P1020502.jpg

P1020507.jpg

P1020509.jpg

P1020510.jpg

P1020511.jpg
· Share on FacebookShare on Twitter

Comments

  • cookn biker
    cookn biker Posts: 13,407
    Glad your Egg harmony has been restored! :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,768
    Looks like you nailed that one :laugh:
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

    · Share on FacebookShare on Twitter
  • Beli
    Beli Posts: 10,751
    Looks really juicy & delicious Simon, cooked to perfection
    · Share on FacebookShare on Twitter
  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Out standing cook and pics! ;) Never seen it cooked on steel rod like that. Was whole cook done open top like that?
    · Share on FacebookShare on Twitter
  • EggSimon
    EggSimon Posts: 422
    JLOCKHART29 wrote:
    Was whole cook done open top like that?

    No, just the prior searing. After that, I cooked it indirect to 135 F, lid closed.
    · Share on FacebookShare on Twitter

Categories