Pork Chops Temp & Time?

Ottersrylee · March 2011

I am about to put some thick porkchops on in the next ten minutes or so and was hopeing someone could give me a suggested cook temperature and time. They are not stuffed. Thanks!

PapaB · March 2011

Depends on cookin' temp. and thickness of the chops and how soon you want to eat... I like to do mine around 325 dome temp to an internal temp of 140. They're moist, tender and really nice. I typically rub them with my favorite and leave it at that....no sauce for me.

Hope this helps,

2Fategghead · March 2011

Ottersrylee, I sear my thick cut pork chops on each side and pull them at 140F internal temp.

Do you have a meat thermometer?

Ottersrylee · March 2011

Yes I do, its not great but I have a THerma pen on the way.

Ottersrylee · March 2011

I followed your advice and purchased one from mollyshark. She said it shipped today.

2Fategghead · March 2011

Great.

I have a little different setup than you but, you should get close like this. I let them get to 155F internal and they were still great. They don't have a lot of connective tissue so fast and hot is the way to go. Just work on a system. You figure out what you like. I like a nice sear but, for some the don't let it crust up much. Here is a past cook I liked very much. Good luck.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1034750&catid=1

Ottersrylee · March 2011

Looks great! I will have to try that next time. Thanks

Pork Chops Temp & Time?

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