Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salmon, use applewood rub or pecan rub?
acs55812
Posts: 19
Maybe I am overthinking this but I want to do salmon similar to Raging River Maple/Butter Crusted Salmon.
However I have no options in town to get Dizzy Pig rubs, so on hand I have McCormick Grill Mates Applewood Rub and John Henry's Pecan Rub.
Anyone have words of wisdom as to which to use?
Thanks
Dan
However I have no options in town to get Dizzy Pig rubs, so on hand I have McCormick Grill Mates Applewood Rub and John Henry's Pecan Rub.
Anyone have words of wisdom as to which to use?
Thanks
Dan
Comments
-
If you have access to John Henry rubs, try the Sugar Maple. I love it on Salmon
-
Salmon Magic is a good alternative.
-
The Pecan Rub is my favorite way to do Salmon. And chicken breasts. I'll have to look for the Sugar Maple.
-
Raging River has a sweet flavor profile, so I would pick the one with the sweetest flavor.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum