Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Big\'uns new rub!

hornhonk
hornhonk Posts: 3,841
edited November -0001 in EggHead Forum
Todd sent me some of his new rub to try..so I did. All I did was remove the membrane,apply the rub and smoke them with some sassafras chunks. No spritzing, no saucing ,foiling, etc. This rub is fantastic! 250 indirect and determined doneness with the bend test.
The raws

100_0585.jpg

Rubbed with Big'uns rub.

100_0586.jpg

After 2 hours

100_0589.jpg

Finished!

100_0591.jpg

No sauce needed with this rub!

100_0593.jpg

I hope he starts selling this soon. :) It develops a great crust and has wonderful flavor.
· Share on FacebookShare on Twitter

Comments

Categories