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mini egg pizza doughball weight
UPEgger
Posts: 39
Has anyone determined the average weight of a pizza dough ball that would open up to be a 6" to 8" pizza, thick or thin crust. My stones are 8.5" and I want to stay under that diameter for the crust.
Comments
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According to this post 1oz = 1" diameter. but don't hold me to it.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1039326&catid=1I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I have never bothered to weigh my stones or balls
I have bookmarked this thread because I am concerned i may be below averageed egli avea del cul fatto trombetta -Dante -
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There must be a zillion pizza recipes out there. I have a recipe from "the fearless kitchen" that states the 6oz doughball size is/was not quite enough to fill their 14" stone. Go figger. I think I will start with some 3oz dough balls and see what that does for a thin crust diameter. If it is more than 8in, I can always trim..lol. Thanks for the input. UPEgger
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