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How much does this bite
Little Steven
Posts: 28,817
Phone and internet down til tomorrow earliestm Have a wicked mushroom dish going on and no way I could post on the Blacberry
Steve
Caledon, ON
Comments
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I can see it's all you can do to type on it!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I was going to say something like that too. :laugh:
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Steve you could pay it earlier than tomorrow
:laugh: -
It's okay, dude. There's no such thing as a good mushroom dish anyway. Sorta like avocados or brussels sprouts.
The only mushrooms I ever had that I particularly liked were burned to a crisp. Served on top of a steak at a restaurant on Lake Memphrémagog, Québec. They were actually pretty good. Maybe Canadian 'shrooms are better? :laugh:I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
the Chairman [that would be me] has extended the judgment [if any] until your connections have been restored
bill -
Did you pay your bill? Need pics!
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Who's cooking it for you? I can honestly say I've never seen proof that you actually cook anything.
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I trust you. Deep breaths. The sun will likely rise tomorrow. However, if it doesn't, ...then we know where to hang the blame....but, it's a mute point then, huh?
Mike -
no shizznit.
tonight i made some portobello mushrooms stuffed with shitake mushrooms, braised in an oyster mushroom reduction, laced with truffles and truffle oil, bedded on a warm salad of sliced crimini and morel mushrooms.
but my camera is brokened egli avea del cul fatto trombetta -Dante -
Michael, don't forget artichokes and broccoli.Judy in San Diego
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:blink: :S
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NYUM-NYUM!!!
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hahaha. artichokes are ok. LOVE broccoli! :P
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Ha HA I know it is happening cause Norma mentioned a HUGE MESS in her kitchen LOL
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:laugh: :laugh:
Sneaky dog -
Well, if that's the case, how can you logically blame me for the Creuset?
Steve
Caledon, ON
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We don't call that "cooking", we call than "burning"
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