Salt stone

Unless I'm missing it, I don't see salt blocks on that site.

Don't see any there either. I want to try to find one local if I can.

Thanks. Let me know how it works. Does it give a different taste?

That looks like a beast! I like the salt block idea but we are not big fish fans.

Love your handle btw!

Not so much a different taste, but a more moist piece of meat or fish.

I bought some spices there a few weeks ago and didn't notice any salt blocks. I'll call them, Thanks.

I asked the same question last series of salt stone posts, found a seven page story about the origin, use, and " benefits" of the salt stone.

If you google Himalayan Pink Salt you will see several references to the Himalayan Pink Salt and the links I found. Many have different perspectives on what it does or doesn't do based on use. Cooking isn't the only application for these. Plates, lamps, decoration, deserts, presentation of food, salt, etc etc, The purported benefit is a larger amount of trace minerals in this pink salt, beneficial to you if actually ingested somehow before they are cooked away, etc.

If you look into the science of salt in general, that is also true of regular salt depending on origin and processing which i just read in my "what Einstein told his cook,
" book. It all came from the sea essentially, some has just been subjected to different surroundings and for differing amounts of years. It's all very interesting. I found out for instance during this review of information that the designation of sea salt isn't regulated by the FDA for instance and in most cases it is little to no different to salt not designated as sea salt, and vice versa.