Red Chile Pork Posole

It's good stuff, we love it!
Here it is, I also sent a email,
Had it all typed up from OKC last year,
suggestions are appreciated!
Red Chile Sauce
4 tblspn pure red chile powder ( new mexico)
3 cloves garlic, minced
¼ tsp black pepper
¾ tsp salt
½ tsp oregano
1 ½ cups water
Place chile powder in a hot, dry CI skillet, roast over med heat for approx. 1 min. once the chile becomes aromatic, add water while whisking. Add remaining ingredients’, continue whisking until mixture is smooth. Cook down until sauce thickens, roughly the consistency of ketchup.

Pulled Pork Posole
1-2lbs smoked pulled pork
3 cloves garlic, crushed or minced
2 tblspns kosher salt
2 qts water or chicken stock
1 lg cans Mexican style hominy
½ cup or more red Chile sauce
1 bay leaf
½ teaspn oregano
1 lime
½ cup onion, chopped
Sauté onion in oil until tender and translucent, add garlic, sauté another minute or so. Add pork,hominy, bay leaf, oregano, salt and bring to simmer. Add red chile sauce, simmer 30 minutes or so.the hominy should be slightly opened, but not mushy. Finish with lime juice and serve.

Thanks Dale, we do to!

That sounds way to cold for a southern boy!!
Maybe Spring wll hurry up, I am ready!!