Y'all hold my beer and watch this!

Beli · January 2011

Good memory. Yes my friends are very demanding you included :P

Bulldog Mom · January 2011

Any takers on a pool on how long that grate is going to last?
:woohoo:

MemphisQue · February 2011

That looks perfect for my tastes.

JLOCKHART29 · February 2011

Kind of like cook'en with a cutting torch ay?

And while we are at it will you please keep your $^%# cold and snow up there where it belongs!! :pinch:

RedBag · February 2011

I like to sear at those temps too. Always impressive especially if you have guests. My family is not big on char so what I normally do is get it roaring the way you have it but I don’t put the grid on until about 1 minute before I add the steaks. Sanitizes the grill but does not get it white hot and thus create heavier char/grill marks.

Clay Q · February 2011

You could call them T bones "Blacksmith Steaks". :laugh:

This is the first time I've seen a cast iron grid white hot.

Mr Holloway · February 2011

:laugh: :laugh:
Hey Steve
Your gonna have to show me how to do this.
I have a last piece of gasket
I want to get rid of :laugh: :laugh:

Shane

Jeffersonian · February 2011

Y'all??

You must be from southern Canada :laugh:

eenie meenie · February 2011

Clay, I gotta remember that, 'Blacksmith Steaks' :laugh: :laugh: :laugh: , love it!

BTW Steve, it looks as if I'm going to have to teach you to multitask.....what's so hard about holding a beer and egging at the same time?

RU Eggsperienced · February 2011

Holy smokin' armhairs.....That's hot!

Y'all hold my beer and watch this!

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