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Tritip Eggsperiment
Tailgate
Posts: 56
Ok, this Texan has been smoking tritips for 20 years. This is 1st tritip on BGE using Morro Bay Rich's recipe that looks so fantastic.
Seared for 3 min per side, rested and back on egg at 350. Thermapen after 35 minutes showed 150+ range.. was hoping to pull at about 130.. blew me away that these cooked so fast.
I'm used to low and slow, six hours for tritip brisket (3 smoked and 3 in foil).
Cutting into them in about 30 minutes... hope they are ok.. no backup plan.
Will do a postmortem :blink:
Seared for 3 min per side, rested and back on egg at 350. Thermapen after 35 minutes showed 150+ range.. was hoping to pull at about 130.. blew me away that these cooked so fast.
I'm used to low and slow, six hours for tritip brisket (3 smoked and 3 in foil).
Cutting into them in about 30 minutes... hope they are ok.. no backup plan.
Will do a postmortem :blink:
Comments
-
I will really be surprised if they don't turn out GREAT!
Even most mistakes turn out good on the BGE !
Welcome aboard this BGE Cult ! -
well, turned out med-rare, perfect for Wifey.. she was way pleased. I'm more med-well guy.. c'est la vie. Great to see her in her happy place!
You're right in that pretty much everything from BGE is very edible :laugh: -
Pleasing the No. 1 critic is the most important step! :laugh:
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