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London Broil

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Unknown
Unknown
edited November -1 in EggHead Forum
hi guys, new egger here. cooked a london broil and it came out soooo dry. i had it lava mode for 5 minutes on each side then let it sit 15 minutes on each side. i must have screwed up cause it was very dry. i marinated it for 30 minutes in grill mates marinade. was so bad any help would be great... was my marinade worng?
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  • HolySmokes
    HolySmokes Posts: 446
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    lisalisa27,
    can't say you did anything 'wrong', but I did one a
    week ago that was great (and my best so far).[p]The probable difference; I did it about 6-8 minutes
    a side at 350; no sear... and it marinated overnight
    and until the afternoon, probably 18hours.[p]If you let this go over temp at all it'll get tough.[p]best,
    HS
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  • Delaware Dude
    Delaware Dude Posts: 15
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    lisalisa27,[p]You probably just overcooked it. I recently did a london broil - the TRex method - best I ever had (first one I have done on the egg).[p]My wife marinated (package stuff)the meat for only about 30 minutes. I seared both sides (650 - 700) for only a couple of minutes each side. Then I let it rest for 20 minutes while I brought the dome temp down.[p]Sprinked some Dizzy Pig, Cow Lick on the meat, threw some Jack Daniels chips on the fire, and cooked at about 325 for about fifteen minutes I think.[p]I also do my hamburgers the TRex way - they are to die for.[p]Thanks again to TRex.
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