Cooking hubby swordfish - please help

CrimsonTideGirl · January 2011

I don't eat fish but I try my best to cook it for my husband so I am looking for some easy ideas for swordfish. I am going to cook a chicken breast for me at the same time so I am hoping that I can cook them at the same temp, but I assume the swordfish will cook faster than the chicken? Any ideas and tips would be greatly appreciated!! Thank you.

Pro du Bar B Q · January 2011

Mike" rel="nofollow">http://www.fearlesskitchen.com/2010/07/recipe-fragrant-grilled-swordfish.html
hope it helps

Mike

SmokeyPitt · January 2011

I really like this recipe:

http://www.cooking.com/recipes-and-more/recipes/Grilled-Swordfish-with-Island-Salsa-recipe-2752.aspx

I have only done it on a gasser. I'm sure egged it would be great. The swordfish will definitely cook faster.

Mr. & Mrs Potatohead · January 2011

YES!!! You can cook them both at the same temp., but the fish will be done well before the chicken, so put the chicken on first.
Take care in not over cooking the fish, it can be way over done in a heartbeat.
Season however you wish...I always like a bit of lemon or lime, some salt and pepper. I also like to use some ginger...More on a salmon, but I have used it on swordfish too.
Good rule of thumb to follow in cook time is pretty simple.
On the Grid at 350 to 400 degrees F. About 4 to 5 minutes on each side. Another way to look at this is about 8 to 10 minutes per inch.
No matter....It is done when it will flake apart.

Cooking hubby swordfish - please help

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