Marinated Atlantic salmon

Pro du Bar B Q · January 2011

I have marinated some salmon with, soy sauce, tamari sauce, minced garlic, minced ginger, Canadian maple sirop and fresh coriander.Brind it for 6 hours.

the two pieces that aren't like the others didn't get brinded, they only got sparkles of "Club House" roasted garlic and pepper.
The ones that were marinated, just melted in the mouth!
My guests have decided to purchase a BGE soon!

Have a relaxing Sunday...

thechief96 · January 2011

I can't blame them. That looks quite good.

Pro du Bar B Q · January 2011

thank you for your message, especialy from California, it's early in the morning for you, no?
Mike

thechief96 · January 2011

Mike, I usally get up aroud 4. I'm in construction, however I'm smoking some cheese now and I want it as cool as possible. Only got down 45 here today.

Pro du Bar B Q · January 2011

Believe me I am not ther yet, I only got my Egg mid December. 45 is pretty cool for California, but if it can of any reliefe for you, it's 20 as we speak. :blink:

Mr. & Mrs Potatohead · January 2011

That looks and sounds real nice

I love salmon! Keep up the good work, hey.
As far as temps. go...We've in a bit of a cold spell.
I did chicken and veggies last night and by the time I pulled it (at 1900) we had -15 F. Still that temp. this A.M.

Clay Q · January 2011

Beautiful! I can see why your guests would like to buy a egg,...your cooking sold them. :woohoo:

Marinated Atlantic salmon

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