Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Shrimp Boats Have Docked
Richard Fl
Posts: 8,297
Found these beautiful eggstra large shrimp with heads & shells on. Brined for 2 hours with old bay and some seasoning salts for 2 hours. Set up indirect BGE at 225F for 1 1/2 hours indirect. Used pecan chunks and a few handfuls of cherry chips.
Guarded by the Stone Crab Florida Grillin Girl missed.
Finished:
Had to have dessert and used Beli's lovely lady Loren's recipe for the cherry pear Buckle. this is definately worth the eggfort. Used Gran Marinier instead of almond extract as I was out.
Guarded by the Stone Crab Florida Grillin Girl missed.
Finished:
Had to have dessert and used Beli's lovely lady Loren's recipe for the cherry pear Buckle. this is definately worth the eggfort. Used Gran Marinier instead of almond extract as I was out.
Comments
-
Richard, those shrimp look deli, glad you enjoyed the buckle
-
Richard,, is that the guy at Wickham and Pineda?
looks good -
I cheated. Had no almond extract or almond nuts, so used chopped black walnuts and 2 ozs Gran marnier.
-
Very nice! I wish we could them like that around here. BTW, Your J.O. will be on its way tomorrow and I received the package you sent, thank you.
-
Sure it was good
-
Louis, by Suntree Produce, is a very good source and have used for years. The Melbourne Beach Grocery Ocean Ave has 16-20 heads on $5.99/lb. Great value.
-
See above.
-
Man, That looks so good. You seafood peeps are killing me!!! Thanks Richard!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nothing like seafood fresh off the boat! Looks awesome.
-
That looks sooo Good!!
Love the shrimp and Loren;s dessert is to die for!!
GOOD EATS AND GOOD FRIENDS
DALE -
Richard, the shrimp look good, but I am a little worried about that black crab ya got there! Those crab legs look awfully skinny to me, for a stone crab.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Those are monsters. Look great!
H -
VERY NICE Richard...
The shrimp I can get here in North Central Minnesota look NOTHING :( like you got there buddy!
Great eats, for sure. -
Our shrimp are covered with frozen snow :(
Fresh must be so tasty
Just watching the news about a local store getting busted for re-packaging and changing due date on seafood
-
Oh man those shrimps look GREAT!! I still remember when I took my Yankie wife from N. Arkansas on a ride down to Gulf Shores before the storm. Went and ate shrimps and of course they still had the head on'em. She looked at them and asked what they were?!! :laugh: I about died laughing at her as she had never seen a whole shrimps before! :pinch:
-
The crab is a bronze one with the right claw detached.
-
Richard Fl wrote:......Brined for 2 hours with old bay and some seasoning salts........
Those look yummy..... But don't the shrimp come pre-brined??
Next time just use a tin of Old Bay as bait in the trap.. :woohoo: hmmm not a bad idea... next time I throw the traps in.... -
Richard, I figured that. Nice prop for the photo, though.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum