Mo Jo sauce

Hook · January 2005

I was given a gallon of Mo Jo sauce for Christmas. Never having used this before, how and where should I use this sauce?

wdan · January 2005

Hook,
My experience with it has been that it is an excellent alternative sauce for standard pulled pork (American recipe) BBQ sauces. I was actually going to put up another post on what to do with leftover Mojo. Last night I found it to be an outstanding accompaniment with egged fish...both as a 1/2 hour marinade and a pour-over sauce...Fishlessman, are you out there?

fishlessman · January 2005

WDAN,
ive still got some mojo sauce, maybe a seafood casserol, haddock shrimp scallops lobster.lay thin in a paella pan and sprinkle some bread crumbs and ritz cracker crumbs chopped celery and give it a heavey dose of that mojo sauce.maybe this weekend

Rumrunner · January 2005

<p />fishlessman, another good sauce for those Cuban sammiches is mixing the Mojo with mayo and then spreading on the buns.

Rumrunner · January 2005

Hook, it's a good marinade for pork, chicken and fish.

Hook · January 2005

Rumrunner,Thanks will try it soon

Mo Jo sauce

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