Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ableskiver Skallops and Happy Skrimp.
Hoss
Posts: 14,600
Skallops were dusted with DPPH,braised in buttah,sprinkled with parsely flakes,drizzled with mayple syrup and et up!
Skrimps gettin happy in fresh squeezed lemon and orange juice and zest,evoo,FCBP, red pepper flakes and honey.
A little "comeback sauce" for dippin.
Skrimps gettin happy in fresh squeezed lemon and orange juice and zest,evoo,FCBP, red pepper flakes and honey.
A little "comeback sauce" for dippin.
Comments
-
Nice looking dinner! Been looking for a pan like that to try and cook some snails at the house, where did you pick it up at?
-
Sportsman's Warehouse.It is called an Ableskiver pan.
-
Enough already your making me hungry
I don't mind lighting up an egg late but all the stores are closed now and the shrimp ain't running yet :unsure: -
I thought you made up a crazy name for your scallops... :laugh:
-
:laugh: It was MITEE TASTEE!
-
Not this time.Ableskivers are a pastry type dessert cooked in Scandinavian countries.Sorta/kinda like pancakes to us.The first thing that came to mind when I saw the pan was Stuffed shrooms or oysters.
-
Dayyyyyyyy-ummmmm. I do declare...there's nothing you can't cook!
-
Thanks e.I like to play around cookin different stuff.Like I said it is therapy and LAWD knows I need a lot of THAT! :laugh:
-
I'm kind of that way too....I really like to cook. Just don't have the patience today. I think the Olive triplets are calling me. Happy New Year! :laugh:
-
Happy New Year to ya'll too.OH NO! I think Uncle Jack is knocking again. :blink:
-
Hi Dave
I do not have one yet but a takoyaki pan is about the same thing. From what I have read, the heavy cast iron ones are the best. Some day I hope to add one to my collection also. The one in the link above doesn't have a wooden handle on it as some do. I thought that would make it better for use on the egg.
Blair
-
I knew it! I knew it! I knew it! . . . I just knew you were going to hit those out of the park Hoss. Boy, those look good!
Blair
-
Mouth watering goodness Hoss!!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks great Hoss. I started to do some scallops with my shrimps last night instead of the shrooms.
-
Thanks Blair.They tasted WAY better than they look! :woohoo:
-
Thanks Molly.They twer'nt bad.
-
Wifey loves the skallops.Maple syrup makes anything good.
-
Hoss,
Those look fantastic!!! I need some seafood!
Happy New Year!! -
Happy New Year to ya'll too.Dey wuz tastee.
-
Changed my plans for tomorrow. Great lookin chow as always.Happy New Year and thanks for your time and input on the forum.
-
Happy New Year to you and yours
-
Don't you ever sleep?? How many folks you feeding this weekend with all the great cooks??
-
Man!!! That looks good.
Now you've got me wanting to break out my Aebleskiver to cook something for breakfast.
Last time I used it was for these blueberry aebleskivers. Really good, easy to cook and fun too.
Thanks
And Happy New Year
Spring "Ready And Aebleskivered" Chicken
Spring Texas USA -
Nice Hoss, real nice. I'm really becoming fond of the Scallop. :woohoo:
-
Nice job Hoss
Gotta get one of those pans
Great looking seafood.
Happy New Year
Shane -
Those look great.I think I have cooked everything but ableskivers in mine.
-
Me too lately.Used to would'nt touch em. :ermm:
-
Thanks.It was pretty TASTEE.
-
Great idea Hoss, looks mighty fine from here.
I cook cornbread in my Ableskiver pan, makes little cornbread balls that the kids love. Oddly they don't eat the same cornbread if it comes out of a cast iron skillet. You just have to give up trying to reason with teenagers... -
I know what you mean!
:pinch:
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum