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Beef Tenderloin

Frank from Houma
Frank from Houma Posts: 5,755
edited November -0001 in EggHead Forum
I doubt if there is an easier cook. Richard's Kona coffee rub puts it over the top - thanks Richard.

First - a few pears for a salad
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Seasoned my son's new griddle
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Indirect at 450 till 120
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Mightyfine
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