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Come on Guys - Need Help: Food Storage Question

chudn
chudn Posts: 28
edited November -0001 in EggHead Forum
I need some advice on storing pulled pork. Due to timing issues, the prime rib cook tomorrow, and family commitments, I just realized that I need to cook my butts today to take to the hunting lease next week.

Santa is suppose to bring me a Foodsaver tomorrow. If I assume that the pork will be finished 3 days before we eat it, what would be the best way to store it? Should I go ahead and pull the pork?

Any advice is appreciated.
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    I'd pull it and food savor it. It'll be great!
    Happy hunting and Holidays!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Dimple's Mom
    Dimple's Mom Posts: 1,740
    I agree with Molly - pull it and use your new FS tomorrow. When you reheat it, add some coke, root beer, beer, or other liquid. (Don't use any diet sodas though.) It'll be delicious and you'll have all the pulling done, which is the tedious part.
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  • chudn
    chudn Posts: 28
    Thanks for the advice. Now lets just hope Santa shows with the goods.
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