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OT COOKIES
Hoss
Posts: 14,600
I had a hankerin for some cookies.SO I baked some last nite and tonite.8 batches,Oatmeal/raisin,Original Tollhouse,Red and Green M&M's and White Chocolate /Macadamia Nut.Wound up with 10 gallon Freezer Ziplocs full o cookies.Roughly 350 cookies.Kinda fitting since Hoss(Dan Blocker,on Bonanza) wore a 10 gallon hat. :laugh:
Comments
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Whoo Hoss, thats enough to make the cookie monster have the big one :laugh:
Night Hoss, talk to ya later. -
I fondly remember baking "brownies" in the late 70's and early 80's!
:silly: :laugh: -
Thanks JOJO.Butter and flour is pretty cheap.Christmas Gifts!!! :woohoo:
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Darnit,I shoulda used a little of that Heavenly Hash in dem cookies! :woohoo:
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That's a heck of a lot of cookies you have there. I did some gingersnaps and chocolate chip, but not as many as you.
I just screwed up 80 bucks worth of meat making summer sausage. Rrrrrrrr
GG -
HOW??? Surely we can save it!DO TELL!
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In the garbage...
I mis read the instructions on the High Mountain seasoning & cure. Just finished the re-do. I couldn't figure out why I was going through so much seasoning and cure when mixing up the ground meat. I ended up putting 3X the seasoning on the meat I was processing.
On a 3# sample I tried adding the meat to make the seasoning correct. However, after careful mixing and about 1 hour rest much of the new meat wasn't blending in with the over seasoned meat. I tried cooking some to see how the flavor was. It just didn't work out at all. So in the garbage.
This is going to be one heck of an expensive batch of summer sausage.
Kent -
Dude, I can't wait to see you when you get a hankerin to kill somethin. :ohmy: :woohoo:
It's sneekin up on us -
Those look delicious!
Still trying to get rid of all the goodies my wife made for my christmas potluck on the 21st. My grandma's fudge, russian tea cakes, sugar cookies, snickerdoodles, and these peanut butter snowman cookies. -
Bummer! :(
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:laugh: I can hardly wait! You're right.I'll be here before we blink.
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I know what ya mean.I'm givin all this stuff away.
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Those look yummy. I'm going to do a bunch on Sunday and Monday. I've been wanting molasses cookies for breakfast!
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Don't know why Hoss but every time I bake cookies they come out like this
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Thanks.I would LOVE to have a good molasses cookie recipe.
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This is the one I make. It's a drop cookie and not one you roll out and use cookie cutters with. Here's the orig recipe. I cut it way back (divide everything by 4) and I usually get 72 cookies out of it. This is a soft cookie.
Mrs. Jordin's Gingersnaps
6 cubes margarine (I use butter)
4 cups sugar
4 eggs
4 teas each - baking soda, cinnamon, ginger, cloves
1 cup Brer Rabbit orange label molasses
8 cups flour
Cream the butter and add everything else, mixing well with each addition.
Refrigerate for a couple of hours.
Scoop out a bit of dough the size you want the cookies, roll in granulated sugar.
Bake between 375 and 400 degrees F for 8-10 minutes.
I would love to adapt this recipe to use oil instead of the butter. -
This is the one I make. It's a drop cookie and not one you roll out and use cookie cutters with. Here's the orig recipe. I cut it way back (divide everything by 4) and I usually get 72 cookies out of it. This is a soft cookie.
Mrs. Jordin's Gingersnaps
6 cubes margarine (I use butter)
4 cups sugar
4 eggs
4 teas each - baking soda, cinnamon, ginger, cloves
1 cup Brer Rabbit orange label molasses
8 cups flour
Cream the butter and add everything else, mixing well with each addition.
Refrigerate for a couple of hours.
Scoop out a bit of dough the size you want the cookies, roll in granulated sugar.
Bake between 375 and 400 degrees F for 8-10 minutes.
I would love to adapt this recipe to use oil instead of the butter. -
LMAO....I'd eat em...
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Looks like you put some love into those cookies! :laugh:
How long does it take to make all those :ermm: decorations? -
Doesn't take me "any time" I was the one eating them..
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Thank you!
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GOODGOSHAMITEE!!! I can't compete with those! :woohoo:
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