Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks Primeggister!

Little Steven
Little Steven Posts: 28,817
edited November -0001 in EggHead Forum
Marc,

I got the rubs. I will try on the Christmas turkey. Thank you!

Steve

Steve 

Caledon, ON

 

· Share on FacebookShare on Twitter

Comments

  • Primeggister1
    Primeggister1 Posts: 379
    No problem Steve! If you are going to do your own recipe with the Rub, Rub it medium heavy to heavy the rub it not over salty when it comes to larger meats. Give it a little bit of time for the large coarse salt to set in.

    Marc
    · Share on FacebookShare on Twitter

Categories