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Cooking 2 briskets at once

Fishmcc
Fishmcc Posts: 8
edited November -0001 in EggHead Forum
Cooking a 7 and 9 lb briskets on a large with my extender ring from ceramic grill store.

My question is should i cook the larger on the top or bottom? should i rotate?

Thanks
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Comments

  • Hoss
    Hoss Posts: 14,600
    I would cook the larger one on top.Keep a check on both internal temps and rotate if necessary.I'm guessin it won't be but it never hurts to check. :)
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  • MJF24
    MJF24 Posts: 146
    I would put the bigger one on top too, in order to try to even out the cooking time a little bit. I think rotating would be too much trouble.

    Also, the fat dripping off the top one will probably wash the rub off the bottom one (at least that's what happened when I cooked a brisket under a butt). Not much you can do about it, but it probably argues against rotating so you don't lose the rub on both of them.
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