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following Bobby-Q\'s lead - 45 day aged PR

RRP
RRP Posts: 26,451
edited November -0001 in EggHead Forum
Yesterday Bobby-Q started a thread about the 45 day dry aged prime rib he served in class the night before. Well that tripped my trigger and I said to myself, "Self you ought to do that too...since you can!"

So I dug out this 1 pound 10.5 oz prime rib from a sub-primal I had aged for 45 days and then froze. The anticipation for Saturday nights feast is already growing! BTW - no you're not invited! :laugh:

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Re-gasketing the USA one yard at a time 
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