Tacos al Pastor one of my favourites

Ingredients
1 white onion, halved
1/2 cup fresh orange juice
1/4 cup distilled white vinegar
1/4 cup guajillo chile powder
3 garlic cloves, halved
2 teaspoons coarse kosher salt
1 teaspoon dried oregano (preferably Mexican)
1 teaspoon ground cumin
1 large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo
1 2 1/2-to 3-pound boneless pork loin, cut into 1/2-inch slices
1/4 cup chopped fresh cilantro
Corn tortillas

Preparation
Coarsely chop 1 onion half. Place chopped onion in blender. Add orange juice and next 7 ingredients; puree marinade until smooth. Place pork in large resealable plastic bag. Add marinade and seal bag, releasing excess air. Turn to coat. Chill at least 4 hours.

Fired the Mini at 380. Grilled pork with some marinade until slightly charred and cooked through, 2 to 4 minutes per side. Chopped the pork & Mixed.

Meanwhile, finely chopped the remaining onion half, add cilantro & mixed. Grilled tortillas until warm and slightly charred, about 10 seconds per side. Ready for your tacos.





My Sous Chef with the last pieces



Some tacos with refried beans


& some without...



I love this flavour....Have a great Sunday.