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Ribs
EggSimon
Posts: 422
haven´t had wibs for a long time.
Sorry, no pics from the cooking process, just the finished bones:
our litte one found them quite tasty...
like a KCBS judge...
Sorry, no pics from the cooking process, just the finished bones:
our litte one found them quite tasty...
like a KCBS judge...
Comments
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The bones look great. What kind of sauce did you use?
That is the cutest judge I have ever seen.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
What a gorgeous judge, & "wibs" :laugh:
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Good looking ribs, THE BEST LOOKING judge......Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Simon,
Great looking ribs! :woohoo:
The judge seems to be enjoying her rib, too !
Did you try the "Rebel" rub on them ?
Have a great Holiday Season ! -
Great looking ribs, I would love to hear a few more details on the cook. Did you cook them 2 up like that? How long? Any Foil? Do you ship? (just kidding) :laugh:
I agree, your judge is just precious! LOL, she almost looks like she would be happy when Dad would loose that camera.
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I think you made a bbq fan for life.....www.ceramicgrillstore.com ACGP, Inc.
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Someone has eggcellent taste in ribs!
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Nice job! Those look good! Did you get first prize from your judge
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Gator Bait wrote:
Great looking ribs, I would love to hear a few more details on the cook. Did you cook them 2 up like that? How long? Any Foil? Do you ship? (just kidding) :laugh:
I cooked the ribs 4 hours w/o foil @ 230 F. cut apart the bones after that time. Painted with Bules Hog and finished for a few minutes @ 350 F.
Shipping ?
No worries - 5000 miles, no distance today
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