Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thank you eenie meenie Elf!

Fornia
Fornia Posts: 451
edited November -0001 in EggHead Forum
Thanks so much Rebecca! Awesome! I was just reading a recent post on the forum regarding Himilayan Salt Plate! Cannot wait to try this! The rub from Hickory BBQ in Dayton...so very cool! I'll be using that for our upcoming first-annual Que Year's Eve!

Finally...the apron. :woohoo: I cannot wait to see my wife's face when she get's home tonight. :) She will love this!

Apologies as I'm actually late in getting this posted. I just now returned home from a business trip to Las Vegas (teribble BBQ scene, btw). Just walked in, opened it and took a photo. Now that I'm thinking, maybe the apron will make my wife's night, given I've been away for 6 days. :whistle:

Thanks again, this is all wonderful. Not to mention you paid to ship a TON! Very much appreciated from our family! I may need some pointers for the plate!
IMG_2332.jpg

Comments