Deer backstrap jerky

ob · December 2010

Anyone ever make jerky using deer backstrap? It would be some prime jerky.

Fidel · December 2010

I wouldn't want to use the backstrap for that. The steaks are too good. Might even have a mealy texture since the grain of the meat is pretty fine.

Shoulders and hams are better for jerky.

Hoss · December 2010

:ohmy: LAWDAMERCEY!!!! PLEASE don't waste a backstrap on jerky! :blink:

pci · December 2010

My son wants to do this with the straps from his deer :( :(

stike · December 2010

grampaw always sed, "lots of folks think that if sumthin is good, it must make everything better".

if he likes beer, then tell him to add a can to his next batch of mac n cheese (what did he just say? :huh: :ermm: )

BigA · December 2010

LOL! :laugh:

BigA · December 2010

Don't ruin that backstrap! :( Jerky is intended for those cuts of meat that aren't prime, like a backstrap of venison. :cheer:

ob · December 2010

Ok Ok yall have convinced me not to use Backstrap for jerky

Thanks for all the comments. I usually marinate it in whole milk with chopped rosemary, garlic and peppercorn then wrap it in applewood bacon and cook on the egg till medium rare :cheer:

BigA · December 2010

another way you can cook it up is to cut them in to bite size pieces, dip in milk or egg, then into flour or crushed saltine crackers, and fry in a little bacon grease!!! either way you decide you will love it!

Deer backstrap jerky

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