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Supper.Where's the BEEF???
Hoss
Posts: 14,600
Italian Beef sammys.Wifey would only try Wickles.I had Bomba and Giradinera. 
If you use the recipe I posted...I doubled the gravy.If I do it again I will QUAD the gravy so I can DUNK em like they outta be.Also.I would NOT soak beef in gravy overnite.I would keep it seperate ,heat up da gravy then dunk the meat into the hot gravy to heat instead of reheating it all together.I like to hear beef MOO when I bite it!!! :evil:
Condiments,Condiments!
Overall,....worth the effort.I will REFINE!
If you use the recipe I posted...I doubled the gravy.If I do it again I will QUAD the gravy so I can DUNK em like they outta be.Also.I would NOT soak beef in gravy overnite.I would keep it seperate ,heat up da gravy then dunk the meat into the hot gravy to heat instead of reheating it all together.I like to hear beef MOO when I bite it!!! :evil:Condiments,Condiments!
Overall,....worth the effort.I will REFINE!
Comments
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YUMMY !!!!
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Twern't bad!
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Double the gravy???? You best be doublin the meat, that roast will be gone by lunch tomorrow :ohmy:
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Looks good and beefy delicious Hoss!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks sloppy - just perfectly sloppy....love to dunk sammies in au jus! And that home-made bread looks like a great addition...
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Yeah it was a first run tryout,only 5 pounds.I'm thinkin next time a whole Rump O Cow and 30 gallons of gravy!!!
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Thanks Molly!
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Twas Purty TASTEE! Thanks.
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I saw the post yesterday with the perfectly pink meat. Did you post the gravy recipe?Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1008119&catid=1
QUAD the gravy and leave the meat as is and dunk into hot gravy to reheat!!! REALLY...QUAD! -
Looks really good Hoss
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Thanks, Hoss. I'm making it!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
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that looks so tasty. I'm gonna have to give that a shot.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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It's pretty good stuff.Thanks.
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Thanks.
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Thank you.
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Superb job, Hoss! Like you, I always find that there is never enough sauce/gravy when I make a recipe! :laugh:Knoxville, TN
Nibble Me This -
Thanks man.
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I will take one to go!! wit everything.
Lookin goog Hoss!
GOOD EATS AND GOOD FRIENDS
DALE -
Thanks friend.We got Plenty left! :woohoo:
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