Cold smoking in Egg

Ed on Cape Cod · December 2010

Looking for a cold smoking kit that's been mentioned in this forum before but I forgot the name. I believe it's imported from England (or Europe). Does this ring a bell, can anyone help me?

Hoss · December 2010

http://www.macsbbq.co.uk/CSG.html

ranger ray · December 2010

make one out of a coffee can.... drill some holes in it... put a couple of small pieces of lump and a few chunks of the wood you like...( you have to cut the can a bit shorter to fit under the top grate...) rr

BigDaddy - OCT · December 2010

I do a lot of smoked cheese with the soup can method...about 30 lbs of it in the last two weeks alone. Here are some pictures I took to show my brother how to do it.

http://s499.photobucket.com/albums/rr356/osubronco/Smoking%20Cheese/

Let me know if you have trouble with the link and I'll just post the pictures. I believe it is important to really clean the can you are using. After drilling my holes I use a torch and fire it up red hot to burn off all the glue, liner, etc.

Bruce

Ed on Cape Cod · December 2010

Thanks Hoss,

ProQ, that's what I was looking for.

ranger ray · December 2010

foil cap! brilliant!.... better yet!.

Cold smoking in Egg

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