how do i cook this??

BigA · December 2010

thanks for the info

Essex County · December 2010

I've roasted them with evoo and seasoning but like to cut them in half and stirfry with some bacon fat. When they are tender but still a little crunchy, toss in some sesame seeds, the bacon that donated its fat, and deglaze with balsamic. Sweet, tart, and salty! Salt and pepper to taste.

BigA · December 2010

those look pretty good, i will have to give that a try the next time a loin goes on

BigA · December 2010

how bout i drop u listlessly in the garbage for your garbage info. :evil: :laugh: :laugh:

u never know thats where they might end up, but i probably will like them

BigA · December 2010

thanks

BigA · December 2010

fresh is what i got

BigA · December 2010

thanks hoss! :cheer:

fishlessman · December 2010

when i do that with cabbage, walnuts works well

BigA · December 2010

sounds good

how do i cook this??

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