Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
T-Day Leftovers
Frank from Houma
Posts: 5,755
Turkey Melt
One with cranberries and pecans and one with La Bomba
Some swiss cheese and creole mustard
Almost forgot the bacon
Heating up the CI
Little extra help
Nice sammies
I like the one with the bacon
One with cranberries and pecans and one with La Bomba
Some swiss cheese and creole mustard
Almost forgot the bacon
Heating up the CI
Little extra help
Nice sammies
I like the one with the bacon
Comments
-
Melts look great. Funny how with a little thought the leftovers can look just as good if not better than the dinner.
-
Is that a brick? :blink:
Suprised you didn't end up with pancakes!!! haha
Looks inspiring though! Delicious!
oh wait.. what size is that egg? might be a regular brick haha -
It's a small Egg 
-
They both look great to me....excellent leftovers!
-
that's a great idea... from the different things you added to the sandwich to the home made sandwich press.context is important
-
Nice Frank. Got to try that soon....
That is some wide bacon?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum