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Apple Brined Smoked Chipotle rubbed Turkey

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -0001 in EggHead Forum
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12+lb. Turkey
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In the Apple Brine for 24=hrs.
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Wiped some Holy Smokin Choptle rub with some butter and rub under and outside the turkey.
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In the fridge for 12+hrs.
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Stuffed with white onion and apple
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Injected with Tony Chachere's Creole Butter Marinade
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On the Egg @ 325*
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After 2-hrs added some Duck Butter ( Butter and duck fat)
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Pulled @ 170* interior for a rest
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Jackie cooked another Turkey in the oven.
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My Turkey was very tasty and flavorful and delicious. Jackie's as well

Marinade Recipe:
http://www.melindalee.com/index.php?option=com_garyscookbook&Itemid=0&func=detail&id=402

Thanks for looking

Ross
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