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Ribeye with RichardFL\'s Kona Rub

Florida Grillin Girl
Florida Grillin Girl Posts: 5,013
edited November -0001 in EggHead Forum
This is a bone in ribeye, the thickest one they had at Publix. Rubbed with RichardFL's Kona rub.

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Sliced garlic and basil Polenta cooking on the CI with somefresh jalepeno slices:

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Ribeye on the mini at 600 dome - the flip:

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Pulled at 123 internal and let it rest 10 minutes:

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The rub is awesome! Thank you, Richard.

The sorry looking plate - it would have looked better if the wine hadn't kicked in by then:

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Roses from an admirer -

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Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini

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