Anyone egging tonight?

GrillMeister · December 2004

Just slapped a 15 lb. Christmas Brisket on the egg. It should be ready for lunch at the office tomorrow. Put a big ol' chunch of hickory and chunk of mesquite on a mixture of Wicked Good and Royal Oak.[p]It's a clear night here in Texas and the smoke is good. Now to sit back and watch a Ron White "They call me Tater Salad" DVD with the in-laws.[p]Cheers to ya'll[p]GrillMeister
Austin, TX

Unknown · December 2004

GrillMeister,[p]Nuthin' big, just some brats. But after the but woopin' my boys put on those donkeys (Denver) today they sure taste good. CWM, did you have a good day out there today??

GrillMeister · December 2004

<p />Bullet Bob,[p]Brats are good. I love em' with Hickory!

GrillMeister · December 2004

<p />Anybody remember Wicked Good. This stuff rocks. I smoked two briskets and had enough left over to fill a bucket and still do 7 lbs. of wings.[p]I shoulda kept more than a dozen bags back when I ordered a pallet for a bunch of us eggheads. This stuff last almost forever.

BBQBluesStringer · December 2004

GrillMeister,
I am recovering from a fat prime fillet done TRex style. I picked up four of 'em for $50 and the wife and I decided to treat our daughter and her boyfriend.

jake42 · December 2004

GrillMeister,
Where can someone purchase some of that stuff?

fishlessman · December 2004

GrillMeister,
still miserly using the wicked good from my last order (last december). only for pork butts and poultry. even with these cooks, i add a little ozark oak to extend its life.

Yazoo · December 2004

jake42,[p]Brazil

Anyone egging tonight?

Comments

Categories