Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I won

CecilCecil Posts: 771
edited 5:54AM in EggHead Forum
Every 6-8 weeks a group of friends get together for a themed wine tasting/supper. Last night's theme was Thanksgiving. Wines are tasted blind and prizes are given for the winning wine and the favorite food.

I made ABTs. First I smoked a turkey breast and made cornbread dressing. I stuffed the japs with dressing, hit it with Alabama white sauce, then a piece of turkey, wrapped with bacon and Egged. They were a runaway winner.

Pulled the rare double/double, as my wine won also.



  • Nature BoyNature Boy Posts: 8,521
    Congrats Cecil!

    Wow, Thanksgiving ABTs. What a fantastic idea. Sounds like the win was well deserved. Nice work mang!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • SmokeyPittSmokeyPitt Posts: 9,838
    That is genius! What was the wine that won?

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • thechief96thechief96 Posts: 1,908
    Congrats..ABT's with turkey,good idea
    Dave San Jose, CA The Duke of Loney
  • T-DAY ABTs Nice!
  • CecilCecil Posts: 771
    It was Chateau Ste. Michelle Indian Hills Merlot. (Thanksgiving theme)

  • CecilCecil Posts: 771
    Indian Wells (not hills)
  • Rolling EggRolling Egg Posts: 1,995
    Congrats on the win. That Alabama white sauce you speak of is good on anything ;) . We eat it on salads, baked potatoes, and all sorts of other things. I make my own sauce but I dont measure anything. Next time I make it I will measure my quantities and send you the recipe.
  • Walt, I really think your holiday take on ABT's was very imaginative and something I would like to try.

    Congratulations and thanks for the recipe. :)
  • LDDLDD Posts: 1,225
    congrats! that's great
    context is important :)
Sign In or Register to comment.
Click here for Forum Use Guidelines.