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bacon wrapped duck breasts.....
deepsouth
Posts: 1,796
did some bacon wrapped duck breasts last night with some shrimp stuffed potatoes. good stuff.
seasoned the duck with salt, dizzy pig dizzy dust and simply marvelous season all.
thanks for looking!
seasoned the duck with salt, dizzy pig dizzy dust and simply marvelous season all.
thanks for looking!
Comments
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Jason,
Great looking quackers,is the duck wild or store bought?
I would like to try smoe duck like that but I will have to get store bought Quakers.
Thanks for posting,
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Jupiter Jim wrote:Jason,
Great looking quackers,is the duck wild or store bought?
I would like to try smoe duck like that but I will have to get store bought Quakers.
Thanks for posting,
Jupiter Jim
those would be wild ducks that a friend of mine brought me straight out of wherever you shoot ducks! -
Thanks Jason.
JJI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Good looken duck! Bacon always makes it better :laugh:
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was thinking of getting a duck this weekend to get some grease for tday
what temp did you pull at or did you just wait for the bacon to crisp fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman wrote:was thinking of getting a duck this weekend to get some grease for tday what temp did you pull at or did you just wait for the bacon to crisp
the bacon happened to crisp at 160 internal on the ducks. i got lucky i think.
this was my first time cooking duck on the egg and it took quite a bit longer than i thought it would. -
thanks, might try it this weekend, not sure how i want to try rendering the fat out of the duck yet, skinning it seems to be the method to get the most greasefukahwee maineyou can lead a fish to water but you can not make him drink it
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fishlessman wrote:thanks, might try it this weekend, not sure how i want to try rendering the fat out of the duck yet, skinning it seems to be the method to get the most grease
these came to me clean, but i'm very interested in duck fat. i'll be on the lookout for your post! -
going to semi freeze it, maybe with some food processed onions and sage and put it under the skin on the turkey breasts, some thing new to try if the plan comes together fukahwee maineyou can lead a fish to water but you can not make him drink it
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That looks absolutely fantastic.
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That looks GOOOOOOD!BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Looks great Jason,
can't wait for the ducks to get here! :woohoo: -
Now that makes me wanna oil up my shotgun and string some decoys! Looks great!
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Our season opens Saturday but I have to work this week end so it will be Monday before I can go. Hope the opening weekend zoo doesnt run them all of! :laugh: Will probably be doing me a batch hopefully next week. Looks great BTW!
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