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fajitas, Pop's style

jwr3
jwr3 Posts: 61
edited November -0001 in EggHead Forum
My late father used to make the best fajitas. Here is how he did it. Use skirt or Flap steak. Self-tenderize with a fork. season each side with lawry's and garlic sprinkles. Marinate overnight in the following mixture:

large bottom Krafts Original BBQ Sauce
small bottle of lime juice
3/4 bottle Dos XX (Green)

Shake of excess marinate and grill. You can cook em fast or slow -- however you prefer.

Baste heavily with marinade the last few minutes on each side.

Not your traditional flavored fajitas, but very good nonetheless!

fajitasPart1.jpg

FajitasPart2.jpg
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