Holy Smokin' Chipotle on Pork

Lawn Ranger

RichardFl's new rub is fantastic! (little dab'l do ya)

What a great combination of flavors! Worked very well on these bone-in, thick cut pork chops. Thanks, Richard.

vidalia1

I concur Senator that rub is da bomb...I received mine Friday afternoon & by Friday night I had used 1/3 of it on my flat iron for fajitas, the onions for fajitas & a fatty for Sat breakfast.

CrimsonTideGirl

Gosh, that makes me so hungry!!! I love the grill marks.

Beli

Those look amazing Mike, must look for them

Lawn Ranger

No thick cut pigs in Monterrey? :laugh:

Lawn Ranger

Why, thank you, My Dear! I appreciate it.

Mike

Lawn Ranger

Great flavors, huh, Kim?

Beli

Got lots of pigs of the worst kind though :laugh:

Lawn Ranger

That's what I understand. :(

Mickey

Mike did you apply as he sent it, or add brown sugar or ????
That looks good and weekend after this one, will try it....
Is that on the mini?

Richard Fl

Don't go messing with my rubs. No sugar needed IMHO. If you want sweet add maple syrup on the finished product.

Mickey

Richard I was asking as to where did the char come from? Looked like a brownsugar deal or ????
Damn Mike did a job on those chops....

vidalia1

I told Richard this was my favorite by far. The rub has a double kick on the back end but doesn't blow your head off...very nice.

Lawn Ranger

No brown sugar. Nothing but some extra kosher salt on those because they were so thick and I didn't know how much of the rub to use the first time out. Then just massaged Richard's rub into the pork. They were great. Just finished some left overs for lunch.

Mike

2Fategghead

Them chops are looking mighty fine. :P

Ross in Ventura

Looks delicious Mike

Ross