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Ribeye's W/ Holy Smokin Chipotle

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -0001 in EggHead Forum
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Jackie said put more of that Rub on this time I really like it so I did and rubbed it with Grape Seed Oil.
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Eggs @ 450* seared for 3-min. then 1/4 turn and another 3-min.
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Monday evening So. Cal. weather.
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Flipped them over 2-min. then 1/4 turn then another 2-min.
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Pulled @ 130* internal and rested for 10-min. Served with Baked Potato and Green Beans.
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Cooked just the way we like them, Richard's Holy Smokin Chipotle was so flavorful and spicy. Thanks Richard

Thanks for looking

Ross

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