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Can't remember who to thank

Mickey
Mickey Posts: 19,780
edited November -0001 in EggHead Forum
Early this year it was suggested to me to use turkey legs in for ham on pinto beans.
Have used the suggestion about a half dozen times and it needs to be passed on.
I tossed 3 turkey legs with the coffee rub on for about 50 min's this morning high and direct at 400. Pulled meat and put into pot of pintos.
Real good food ( and a little better for you).............
Just can't think who put me on this,but thank you...
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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Comments

  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    Interesting, thanks for passing the tip along.

    Kent
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  • thirdeye
    thirdeye Posts: 7,428
    DSC08848a.jpg

    I do the same thing. It's really a heart healthy way to go. You can also make sandwiches that are similar to a pulled pork sandwich with smoked turkey.

    Simmering the turkey drums in the beans works great, but here's another tip, if you do a pressure finish on just one or two drumsticks, you will get some outstanding broth to go into the beans.

    85d75517.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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