I cooked some'en:Rootie tootie fresh&fruity bird

JLOCKHART29

Took Auron to vet for his lasT x rays on leg where Merry my wifes Walking horse stepped on him last month. Growth plate has healed perfect!! He's good to start wearing some of the energy out of him FINNALY!! :laugh:
Wanted to just try some'en different but simple and picked up some yard bird quarters. Doreen wanted hers simpley with bbq sause grilled. Booring. Improvise time. The raws:


Some EVOO in the cast iron direct at about 275. Did these at a lower heat so that the oil was sizzle but just not trying to burn. Coated my bird in EVOO as well then into the cast iron with some nutmeg, sea salt, powder ginger and a pinch of ADP pepreka bill made me last year. A dab will do ya!


Cooked with presimmon wood till quarters were about 3/4 done, remove from skillet and poured off 80% of the fat/oil then returned them to the EGG. Next added about an oz and 1/2 orange coraka liquar, bannana liquar and about 1/2 cup red muskidine wine.


One fresh squeezeed limon.


And allow to finnish cooking as well as reduce the liquid in skillet. If it starts to run dry before the quarters are threw just add more wine.




It was so good I did it again tonight with bacon wrapped pork loin and jellepeno peppers for my partner and his wife. Note the lime reather than limon. It an't rocket science folks! :laugh:






Indirect at 325 till 145 internal temp.




Jake decided to perch on Sis's glass this time! :huh:


Sis couldn't finnish the last couple bits of loin so guess who got'em? :laugh:


Couple more of the mutt. He's growing fast! 17 weeks and 43 lbs. :pinch:

Little Chef

JL: Looks like a fabulous meal as always! I really like the stuffed jalepeno technique you have been using. And I honestly have to say, that is one verry handsome dog!! Glad he is mended...Now get him working! :laugh:

ResQue

Great post Deane. It's been a while since I cooked up some chicken. I sent you a email, did you get it? Auron's looking good and it's great news about his growth plate.

JLOCKHART29

Thanks LC. The technique on the peppers was born out of lazyness. Really eazy to dish them out like this then just stuff with poision of your choice. These only had munster or colbyjack cheese with a little thime and Tonys on top but you can mix in a little sausage or what ever. Best thing is unless you get over zellous it doesnt run everywhere making a mess!

JLOCKHART29

Yea I got it and will write you tomorrow night. I'm on graveyards then and I try to write my "novels" on company time! :laugh:

ResQue

Sounds good. I am off tomorrow and start a 48 hour straight shift. Not looking forward to it!

Hoss

It ALL looks AWESOME!Good luck with the BRAT and the handler in LR!Did you grow those flat green beans?I had some outta the garden earlier this year.The ones I planted were Roma II,YUMMEE!

Firetruck

JL, looks like you kicked up that barnyard pimp real nice. Hope all goes well with the Holland trainer.

Beli

Hey Deane, love that Harley Davidson T'shirt...but couldn't tell whose it was... no head to it...let me guess...:laugh: a most delicious cook as usual Felicidades!!

Doug in Eggmonton

Looking good Deane.

Nice to see the pups doin' alright. See you in OKC on the other side of winter.

Doug

Mickey

LC you said get him working. Thought the pic of him guarding the door was working

cookn biker

Thanks for sharing Dean!! I'll try those flavor combos, sounds great! Glad to hear Auron has healed perfect. You also have a big black fish that is watching your every move. What kind is that?
Be well.

Village Idiot

Chicken with orange liqueur? That's got to be tasty, no way around it. :cheer:

thechief96

Those are a couple of very good looking meals. Liked your method on the jalepenos. Sure looks a lot easier than the normal way. Your "puppy" sure is geting huge. Good looking too.

fishlessman

my old dog rootie tootie (root), would have killed for that chicken. good looking cook

JLOCKHART29

Wish I had grown them Hoss but they came from a bag!! :laugh: I planted some but they didn't make. Just a super dry year. I have been feeding hay for the last 2 weeks because of no rain and normally don't start till after Thanksgiving. :(

JLOCKHART29

Actually Beli it was my buddy's who we ride with all the time. I had an Egg T on I got at OK Fest where YOU will be next year!!(hint)

JLOCKHART29

Lets just hope is not that loooong of winter this year! :pinch:

JLOCKHART29

The one on the wall is a 7 lb bass I caught when I was 11 years old. The one in the Aquarium is a Pacu. A form of obniverous parana. He was about an inch and half when I got him about 15 years ago and weighs about 5 lbs now! :laugh:

JLOCKHART29

Pretty mask on Root! Wish I had something that big around hear for Auron to play with. All the local dogs are 25 lbs or smaller and even though he doesnt try to as a rambunctious puppy he could hurt one.

cookn biker

I'd forgotten you had him. Cool!!

Mr Holloway

Everything looks great. The flavours on the chicken sound tasty. Very glad to hear the pup is healed and ready to go

fishlessman

what kind of dog is Auron, when i bought my house the insurance person told me right out that most of the firms wouldnt insure me with the german shepard and that others would charge me more. i told him he was a belgium sheepdog and showed him pics of a belgium malinois, not on the list of bad dogs. :laugh: :laugh:

JLOCKHART29

We call malinois "Malagators"!! :laugh: Auron is of course A German Shepherd but he is out of European working lines. Those Mals are something though. I though about one but for my first Shutzhund I wanted some'en a little more calm. Never have heard of problems around this part of the country with insurance although I have hear of it in big cities and heavly populated areas that are more urban.

Spring Hen

Oh the poor pitiful look on that baby's face in the tub....shame on you dad A little dirt never hurt anyone :laugh: