Jammin' Salmon

BlueSmoke

Just wanted to pay my proper respects to TNW, Nature Boy, and everybody else involved in the crumb-crusted filets. I did salmon last night, and it was just plain fannnnnnnnnnnnntastic![p]Ken

egghead2004

BlueSmoke,
Did you drizzle the butter/syrup over it? I used a 1/2 stick of unsalted butter with less than 1/4 cup of syrup. simmered and stirred on the stove, then drizzle drizzle 1/2 way throught he cook. I've never taste anything like it and it really was not that sweet.

BlueSmoke

egghead2004,
Yup. But we waited till serving to drizzle on the maple butter.[p]Ken