Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Elder Ward's Brisket

Options
sump411
sump411 Posts: 21
edited November -0001 in EggHead Forum
If anyone has ever tried this recipe, can you offer me some insight into how long to leave the brisket in the ice chest?

Thanks!!!

Comments

  • cookn biker
    cookn biker Posts: 13,407
    A few hours will work, heck, if you don't have that time an hour is cool too.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Hoss
    Hoss Posts: 14,600
    1 -4 hours.Just pull it out and slice it when you're ready to serve.
  • sump411
    sump411 Posts: 21
    Thanks to everyone!!!