I cooked some'en:Ribs/shrooms/fish/shrimps/peppers

JLOCKHART29

Too cooks for the price of one tonight so to speak. Did some simple talopia and tuna b4 work yesterday. Just a little Raging river and EVOO on the Talopia and salt and pepper for the tuna rare.






Been real hot and dry hear but "Shoo" has learned a way to cool off and cu down on flys!


Tonight I did some St. Lou wet ribs that I rubed with house rub then basted in house sause with skewered shrimps in EVOO and Tsunami Spin, home grown jelepeno peppers stuffed with sharp cheeder and salt on top. The salt really completes to sharp/hot flavors and with out it "somethings missing". Also some portobello shrooms I smoked lightly direct till just starting to soften then cut in half, add to dish with a little white wine,couple good dashes woustershire sause, Main sea salt and a little fresh thime from the garden and back on the Egg indirect at 250 for about 30 min. Of course the raws:












With wet ribs I have quit foiling.






Love the Small as could never do all these sides and ribs with only one Egg. Had my ridding buddy and wife come over for supper. Last time to see them till Aug. as Mother in law hear next week then they are leaving for a 4 Corners run of almost 2 weeks and the day after they get back Doreen and me will be leaving for Colorado for a week and half. We will be staying at Idaho Springs Co. as a base for Rocky Mt. National park, Mt Evens area for 4 days then move on down to Salida threw Aspin and Independance pass and go over to Black canyon of the Gunnison one day and Cripple creek, Royal Gorge, Pikes peak the next then a hard 2 day 1100 mile run home. Any one have better towns to stay at to see these areas or suggestions. NoT looking for places with strip malls and outlet stores!LOL Just neat little towns with good motel prices and food realitive to stay at. Jake will have to sit this run out! :laugh:

cookn biker

Looks great!
Got mail!!

Misippi Egger

Great looking cooks, JL. Jake approves, as usual!

You may want to holler at cookinbiker since she is in Colorado Springs (Pike's Peak). She can probably help you with a place to stay and might even offer some Egg'd viddles....

Have a safe and fun trip!

Misippi Egger

.

cookn biker

Done did!

Hoss

AWESOME,,,,,,as usual.

Hoss

Be CAREFUL,She thinks her boss is gonna milk a MALE YAK!

misfit

Who's eatin' good? You are. Nice way to slice/core the peppers, I'll be using that one.

Fornia

Agreed on the sliced peppers! I fiddled around last weekend and have a 'hot' finger for the rest of the day. Looks easier to access ribs/seeds.

Your stuff always looks great...motivation for this newb.

Little Chef

JL...Everything looks wonderful, as it always does!! Looks like "shoo" is the smartest cow on the farm!! :laugh: Must be an Aquarius....lol. Hope lil bit is doing ok, and enjoy the ride! Be safe, and be well.

Susan Egglaine

All looks great, thanks for posting! I guess those tomatoes are from your garden also? Grandpa always said if you had tomatoes by the 4th of July you were doing good. I am not doing good. :laugh: :laugh:

Pork Butt Mike

Awesome looking cooks, you always have great cooks and always look forward to them. Good Eats

berrygood

Best in show, JL. Fantastic variety.

JLOCKHART29

Got it Molly. Will call this week end and email you when it will be convienent.

JLOCKHART29

That why I posted that pic with knife to give a little bit more detail. When you pull the seed and white out of the pepper gently squeeze the ends of the top cut to keep then from splitting on around and the whole top to fall off.

JLOCKHART29

Thanks LC. Bits doing a lot better. Still not up to par but she ate 68 pieces of Cat Chow/ Science Diet last night. Worse part is giving her Antiboitic 2x a day with a dopper. It makes her sick and wants to throw up. Have to do this for a month as really resistant strain of bacteria.

JLOCKHART29

We will Clark. Half the fun some times is the research and anticipation. Going to be pretty warm in Dodge City Kansas in the end of July but once to the MT's it will be nice! :laugh:

JLOCKHART29

Garden has been a struggle this year but has produced nice. Both my Japanese garden and veg have been like the plagues of Egypt on them with aphids, rabbits, funguse, and moles.

Humphrey Chimpden Earwicker

great post and pics....

any bass in that pond?

Desert Oasis Woman

Great lookin' grub as always!
Please tell us more about the fish-cookin' set up

We stayed at the Florence Rose B&B in Florence earlier this month and toured around from there Nice guys.

Drop me a line if you want more info. Sounds like a fun trip. Guess you are touring by Harley :woohoo:

JLOCKHART29

Oh yea its loaded with bass. One day I'm going to do some up on the Egg.

JLOCKHART29

Keri we are fixing to walk out the door on a little 250 miler to Texarkana Tx but will post a few pics of set up when we get back this afternoon so check back. And yea I do not intend to ride in a cage again over 10 miles till next OK Fest!!! :laugh: