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Tonight's tri-tip

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Fluffyb
Fluffyb Posts: 1,815
edited November -0001 in EggHead Forum
Local grocery store had tri-tip on sale earlier in the week. Bought the smallest one they had, but it was still to big for the two of us, so I divided it and froze half. Marinated it for a few days in Stubbs Beef Marinade. Long story as to why the extended marinade, but it worked out great. Also did some Crash Hots (love those things!) and asparagus & sweet peppers. Great dinner.

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I basted the asparagus & peppers in garlic infused olive oil mixed with lite soy sauce. Oh so good! I really need to work on my plated pictures, they rarely look as good as they taste.

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